Top 8 Food Trends You Need to Know
Increasingly popular for health and environmental reasons, plant-based diets focus on fruits, vegetables, legumes, and grains. They reduce reliance on animal products, promoting sustainability and ethical eating.
Consumers demand food produced with minimal environmental impact. This trend includes sustainably sourced seafood, fair-trade products, and eco-friendly farming practices.
Foods fortified with health-boosting ingredients like probiotics, vitamins, and antioxidants are trending. These foods aim to provide additional health benefits beyond basic nutrition.
Beyond meat and dairy, alternative proteins from insects, algae, and lab-grown meat are emerging, offering sustainable and innovative protein sources.
Health-conscious consumers are driving the trend for low-alcohol and non-alcoholic beverages, including craft mocktails, alcohol-free beers, and low-ABV spirits.
Fermented foods like kimchi, sauerkraut, and kombucha are popular for their gut health benefits, providing probiotics that support digestive health.
Shoppers want to know the origins and production methods of their food. Labels highlighting organic, non-GMO, and locally sourced ingredients are in high demand.
Emphasizing sustainability, zero-waste cooking minimizes food waste by using all parts of ingredients and repurposing leftovers creatively.