How To Make the Perfect Turkey in an Air Fryer

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Choose the Turkey: Opt for a turkey breast (2-4 pounds) that fits in your air fryer basket.

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Prep the Turkey: Remove packaging, pat dry, and trim excess fat.

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Season Generously: Mix olive oil, garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.

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Preheat Air Fryer: Heat to 360°F (182°C) for 5 minutes.

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Cook: Place the turkey breast in the air fryer basket. Cook at 360°F (182°C) for 25-30 minutes, checking with a meat thermometer.

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Avoid Overcrowding: Ensure the basket isn’t overcrowded for even cooking.

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Adjust Temperature: For a crispier skin, increase to 400°F (204°C) for the last few minutes if needed.

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Rest the Turkey: After cooking, let it rest for 5-10 minutes to allow juices to redistribute.

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