The word "recession" has been on the tip of the media's collective tongue for well over a year now. Yet, even today it seems no one can conclusively say for sure whether or not we're heading for a recession, or if we're already smack-dab in the middle of one.
Regardless of the exact economic terms, it's undeniable that Americans are feeling the financial squeeze right now—especially when it comes to food.
Take a drive along any highway on the East Coast or in the South, and it won't take too long before you see a Cracker Barrel.
One of the most successful steakhouse chains of the past few decades, Outback Steakhouse has endured through the years by offering guests hearty steakhouse fare at affordable prices.
It's been a tough time lately for the home of the Whopper. The pandemic years saw BK's sales fall considerably in comparison to main competitors like Wendy's and McDonald's, and the burger brand is still working on regaining its financial footing.
An absolute pizza powerhouse chain, Domino's boasts 6,000 domestic locations and billions in annual revenue.
Costa Mesa, Calif.-based grilled chicken chain El Pollo Loco had a fairly slow first quarter this year, reporting a modest 0.8% systemwide increase in same-store sales.
Besides hoping for sunnier days, El Pollo Loco is also exploring a number of ways to attract more customers.